Fast, versatile, healthy cooking — simply delicious. Choose the cooking option combining steam and convection that’s ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking, or use a convection mode to prepare multiple dishes at once without worrying about odour or flavour transfer.
Healthier and More Nutritious...Secrets of Steam Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. The Wolf convection steam oven makes steam do so much more.
- Brown meats
- Even “sauté” vegetables with beautiful caramelisation
- …and without adding a drop of fat
Wolf steam convection does things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.
Like several appliances in one...Guesswork? Gone.
Meals that used to require multiple appliances, and multiple pots and pans, can now be prepared beautifully with just one. The automatic modes and customised manual functions eliminate guesswork.
- Sauté, boil, simmer, as on a cooktop
- Bake, roast, even “fry” without oil
- Prepare all-in-one dishes automatically (Stroganoff anyone?)
Pre-heating is extremely fast; your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.
Wolf convection steam ovens’ large water reservoir means you can install them anywhere — no plumbing needed. The 762mm E series transitional convection steam oven is an ideal complement to Wolf’s transitional E series oven. Design elements such as handles and frames match, and both ovens may be installed flush with your cabinetry if you wish.
- ICBCSO30PE/S/PH - E Series Professional Convection Steam Oven
- ICBCSO30CM/B/TH - Contemporary Convection Steam Oven
GOODBYE GUESSWORK, HELLO DELICIOUS
It’s one smart oven. For each food, the oven knows the best combination of steam and convection. It can actually sense the moisture content of the food and adjust for ideal results. When’s dinner? Select Slow Roast and tell the oven what time you want to serve the meal. It programs itself to finish at that moment. Hot, fresh, with meat properly rested - perfect.
DELICIOUSLY IMAGINATIVE COOKING
“Impossible” new dishes. With Wolf’s precision control technology, the “impossible” becomes an everyday occurrence. Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven. Company for breakfast? Place a dozen eggs in the oven, carton and all. Press a button. In minutes, you have hard-boiled eggs for table or refrigerator.
EASY-ACCESS WATER TANK
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
LARGEST INTERIOR CAPACITY
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
With Wolf Gourmet, a menu of almost 50 presets automatically controls the cooking, making commonly prepared meals quick and easy, from pork tenderloin to lasagna to double-crusted cherry pie. Gourmet tells you the proper rack position, sets the right cooking mode, even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.
10 COOKING MODES
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode heats with steam and hot air, achieving a temperature range from 29°C-99°C. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition,colour and flavour.
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 98°C to 148°C.
AUTO STEAM BAKE MODE
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 98°C to 229°C.
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 29°C to 229°C.
CONVECTION HUMID MODE
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 29°C to 229°C.
CONVECTION STEAM MODE
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 29°C to 229°C.
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
SLOW ROAST MODE
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetisers and main courses to desserts.
KEEP WARM MODE
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
- Temperature Probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
- Multiple Pans and Rack Positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
- Delayed Start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
- 2 Wire Oven Racks
- 1 Solid Pan 451mm x 25mm x 281mm
- 1 Perforated Pan 451mm x 25mm x 281mm
- Height: 454 (mm)
- Width: 759 (mm)
- Depth: 548 (mm)
- Door Clearence: 360 (mm)
- Transport Weight: 36 (kg)
- Electrical Connection: 20 (Amp)
- Interior Usable Volume: 51 (L)
- Voltage: 220-240 (V)
- Convection: Yes
- Interior Dimensions: 454 x 280 x 400 (mm)
- Electrical Load: 16 (Amp)
- Water Tank Capacity: 1 (L)
- Heating Element: 2200 (Watt)